Craving for your favorite crispy pata? Well, it’s time to learn how to cook one at home. This can be the star of any special occasion for you and your family. Crispy pata is certainly not a complicated pork recipe to make. It would take a few steps, like freezing the pork overnight, but it’s worth the wait.
Beat the heat with this homemade mango sago ice cream. Yes, you can make your own ice cream at home. Super easy and definitely delicious. This is something that you and your family will enjoy.
Halloween celebration is just around the corner. And we Filipinos are fond of preparing glutinous rice delicacies. That’s a long time tradition that we all are enjoying. In Iloilo, we have this popular delicacy, Suman Latik. It’s made of cooked glutinous rice topped with bukayo, wrapped in banana leaves. It’s time to learn this great Ilonggo recipe.
Love to eat siomai but you don’t eat pork or chicken? You should give this Fish Siomai recipe a try. For this recipe, we will be using cream dory, but yes, you can use whatever fish you like. Knowing how to make siomai at home will not only satisfy your cravings, but it can also be a good business idea. For this one, we will be using Democrita’s Chili Garlic Sauce.
If you love mango, then you’d definitely love this another version of float dessert recipe. It’s easy to prepare, and absolutely delicious. This dessert is perfect for any special occasion with your family.