Mongolian Beef

Mongolian Beef

Looking for some sweet and flavorful beef recipe? Then Mongolian Beef should be added to your menu list. It’s sauce combination is what make it savory beef dish. Serve it with hot bowl of rice and you’ll definitely ask for more.


Gourmet Tuyo

gourmet tuyo

Here’s one recipe idea that will give you business opportunity. It’s time to learn how to make gourmet tuyo at home.


Adobong Kangkong with Bagoong at Gata

Adobong Kangkong

You can prepare a mouthwatering dish out of kangkong. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. I grew up eating this kangkong recipe. I only used the stalks and used kangkong leaves in other dishes like sinigang. In the Visayas, we normally use gata or coconut milk to our dishes.


Sinigang na Ulo ng Salmon

Sinigang na Ulo ng Salmon

Sinigang na Ulo ng Salmon is one delicious soup that you can prepare. It’s even kind of pricey when served in restaurants. So instead of paying more, why don’t you buy some fresh salmon head and turn it into a delicious soup. It’s very easy to prepare and cook for your family.


Chicken Afritada with Mushrooms

Chicken Afritada with Mushrooms

Chicken afritada is one popular chicken recipe that most of us love. This time, let’s make more delicious version, adding some whole mushrooms on it. Chicken Afritada with Mushrooms is definitely worth a try and it would only take you a few minutes to prepare. Here’s how to cook Chicken Afritada with Mushrooms: Ingredients: 500g Chicken (any part of your


Macaroni Fruit Salad

Macaroni Fruit Salad

For us Filipinos, macaroni fruit salad is probably one of the most popular desserts that we prepare during special occasions.