Bring your adobong sitaw to the next level by adding pineapples in it. This Adobong Sitaw with Pineapple is what you want if you want something “soury” and sweet at the same time. The combination of pork, vinegar and pineapple will make you drool. Kids will even love this dish for sure.
Here’s how to cook Adobong Sitaw with Pineapple:
500 g Pork Belly
500 g String Beans (Sitaw)
1 can pineapple chunks (reserve syrup)
1/2 cup White Vinegar
1 1/2 tbsp. Soy Sauce
1 tsp. Chili Powder
1/2 tsp. Shrimp Paste (Optional)
1 medium sized Onion
4 Cloves Garlic
1. Cut pork into serving sizes. Put them in a pan, season with salt and pepper.
2. Cook until brown and the oil start to come out. Set aside and drain oil.
3. On a deep fry pan, heat some canola oil. Saute garlic and onions.
4. Add in the pork. Then the string beans. Saute for about a minute.
5. Add in 1/3 cups water, pineapple chunks syrup, chili powder, shrimp paste, soy sauce and season with salt and pepper. Give a good stir.
6. Pour in the vinegar. Don’t stir, and cover it to let it simmer for about 2 minutes.
7. Add in the pineapple chunks and green onions.
Ready and Serve!
Note from Delish:
This is one of my favorite dish to prepare at home. Very easy and delicious because of the sweetness that the pineapple provides. You can also use fresh pineapples if you want to.
If you have any questions about this recipe, don’t hesitate to comment below or send me an email.
Watch how to cook Adobong Sitaw with Pineapple: