We Filipinos believe that eating noodles and pancit means long life. Thus, this coming new year’s celebration, you might want to try cooking this Pancit Canton Special. I’d say this is not your ordinary pancit canton recipe. It is packed with vegetables and all other ingredients resulting to an even more delicious pancit canton dish.
If you wanted to serve something fruity and jiggly dessert at home, you can try this Fruit Cocktail Jelly Cake. It’s absotely very easy to make, and definitely your kids will love this. You can even add more colors and flavor if you want to.
Do you want to enjoy Japanese siomai at home? You can enjoy siomai all you want if you start learning how make it. Instead of using the traditional siomai wrapper, we will be using nori seaweed wrapper to add more taste to our pork siomai. Very easy to make and it can also be a good business option.
For those who are watching their diet and giving up some food for some health reasons, you might want to try this Healthy Ginataan Oats. Instead of using rice or glutinous rice, we will be using oats to make our favorite ginataan recipe. So it’s going to be a guilt-free and healthy dessert to try.
Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier. Here’s how to cook Lechon Paksiw: Ingredients: Pork Lechon 1 cup Mang Tomas All-around Sarsa
Looking for some healthy snacks? This Crispy Fried Eggplant is an amazing option. Instead of buying unhealthy chips, you can make this snack easy and fast. You can even cook as many as you can to satisfy your taste buds.
