Looking for some healthy dish for your family? You can try this Stir Fry Mixed Vegetables. It’s definitely healthy and definitely healthy. You can just some boiled quail eggs to make it even enticing. This is best paired with protein like fish and chicken. Here’s how to cook Stir Fry Mixed Vegetables: Ingredients: Carrots Sayote Snow Peas Shitake Mushrooms Cauliflower
Delish PH had received a lot of requests to prepare easy yet delicious chicken recipes. This Creamy Mushrooms Chicken is one special recipe that you can prepare. You just need three main ingredients, chicken, mushrooms and cream. No complications, just pure deliciousness. Here’s how to cook Creamy Mushrooms Chicken: Ingredients: 1 kg Chicken Thigh 1 can Jolly Mushrooms 1 can
Beef pares is one beef recipe that you can try at home. It is even one of the most requested dish off my Recipe Request page. So here it is. The combination of flavor from all it’s spices makes pares delicious. Prepare this at home today! Here’s how to cook Beef Pares: Ingredients: 1 kg Beef Briskets 2 medium sized
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors. When making crab and corn soup, you can either use fresh or frozen crab meat. Although it may seem expensive when being served in restaurants, making this soup at home is just so easy. Here’s how to cook Crab and Corn
Craving for some sweet treat? Why don’t you try recreating your favorite yema recipe? It is such an easy dessert to make. You can even start your own yema business. With this recipe, crushed peanuts were added to add extra texture. Here’s how to make Yema: Ingredients: 1 can Jolly Condensada 2 Egg Yolks 1/2 cup Crushed Peanuts 1 tsp.
This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)
