This version of burger steak is beefy and with lots and lots of garlic. So if you are one of those who love garlic, this recipe is for you.
If you love pineapple that much, you will surely love this recipe. You can even add some chili flakes to add some spicy kick. It’s also great to use fresh pineapple than the canned ones for a natural and healthy option.
Since many of us today are really wanting to eat healthy but still not sacrificing the taste this Creamy Malunggay Chicken Pesto Pasta is one of your options. Malunggay, moringa, or whatever you call it just a magical plant. So adding it on your favorite pasta is such a great idea.
The fact that adobo has thousands of versions, it shows how we Filipinos love adobo. What about let’s make something new and delicious out of your favorite dish? This Chicken Adobo Flakes recipe will give adobo a different texture that will definitely surprise your family. Here’s how to cook Chicken Adobo Flakes: Ingredients: 5 pcs Chicken Legs 1/2 cup Soy
It may sound weird for some, but yes, mango and cheese make a perfect combo for a snack. You can bring your usual cheese sticks to the next level by adding ripe mangoes. It’s very easy and definitely something new to prepare for your kids. Heree’s how to make Mango Cheese Sticks: Ingredients: 1 whole Rip Mango (cut into strips)
Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.