Chicken buffalo wings is one hot pulutan recipe that you might want to know how to cook. It’s not for the fainthearted because it’s just too spicy. Since it is glazed with hot sauce and cayenne powder, it will surely give you a kick. But it’s definitely very easy to cook.
Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.
Here’s one of the many versions of macaroni salad. Chicken macaroni salad is perfect for any special occasion especially Thanksgiving and Christmas is just around the corner. So make sure to learn how to make this recipe at home.
If you love tocino and bangus, this recipe is for you. You can enjoy your favorite tocino taste without the guilt. It’s very easy to prepare and definitely delicious.
Wanted to serve something special this coming Thanksgiving celebration? Why don’t you try this No Oven Pineapple Glazed Whole Chicken. Yes, you don’t need an oven or a roaster oven to prepare a one whole chicken dish at home. Here’s one recipe that you definitely want to try at home.
