Yes, you read the name of the recipe right. It’s corned beef turned into your favorite burger steak. It’s easier to prepare, delicious and obviously cheaper since we were only be using the canned corned beef. We also going to add some potatoes and cheese for extra texture and flavor.
This time, it’s time for you to learn how to cook the ultimate sweet and sour meatballs. On this version, we are going to combine ground pork and ground beef to achieve that tasty and not so oily kind of meatballs. Adding all the spices and the flavor of the sauce, this one will definitely be a hit.
Let’s give our all-time favorite bistek a bit of a twist by adding mushrooms to it. It’s like adding texture and something to munch. For this recipe, we will be using Jolly whole mushrooms. It’s very easy to prepare and definitely tasty. Here’s how to cook Bistek with Mushrooms: Ingredients: 1kg Beef Sirloin (cut into thin, serving sizes) 3/4 cup
Looking for some sweet and flavorful beef recipe? Then Mongolian Beef should be added to your menu list. It’s sauce combination is what make it savory beef dish. Serve it with hot bowl of rice and you’ll definitely ask for more.
Here’s one easy beef tapa recipe that you can try at home. It definitely doesn’t require too much ingredients and process. You just have to use soda or we commonly called soft drink to add more flavor to the beef. It may look so simple but it is absolutely delicious. Here’s how to cook Beef Tapa with Soda: Ingredients: 1
This version of burger steak is beefy and with lots and lots of garlic. So if you are one of those who love garlic, this recipe is for you.