Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.
Wanted to serve something special this coming Thanksgiving celebration? Why don’t you try this No Oven Pineapple Glazed Whole Chicken. Yes, you don’t need an oven or a roaster oven to prepare a one whole chicken dish at home. Here’s one recipe that you definitely want to try at home.
Do you want to bring your regular fried chicken to the next level? Then you should try this Spicy Fried Chicken recipe. You’ll enjoy your fried chicken even more if you add some kick of spice on it. For this recipe, we will brine the chicken, coat them with cornstarch and toss in some spices.
Do you want to bring your chicken tinola to the next level? You might want to try Chicken Binakol. If you aren’t familiar with it, it is just chicken tinola with some young coconut juice and meat. Thus, making the soup a but sweeter than the regular tinola. It then gives a different flavor to your favorite soup.
Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).
Check out this new version of chicken sotanghon soup that you definitely wanted to try at home. Since rainy season has begun, it’s always great to serve some delicious soup at home. This Chicken Sotanghon Sopas might be new to you, but it’s definitely worth a try.
