Atsara, atchara, whatever you call it, one thing is for sure. It is one of the most common side dish you can see in the country. Whether it’s a fried fish, chicken or even for bbq. And you might think it’s so hard to prepare, but it’s just so simple and easy. If you do it right, it would even last for six months and often times, a year.
Love tofu? You might want to try this healthy bbq recipe. It might be your first time to know that your favorite tofu can be turned into a delicious barbeque recipe. With this recipe, we will be using a grillpan instead of a traditional grilling. But we will season the tofu so it would taste like bbq.
It’s summer time and mangoes are everywhere. If you want them to last longer, you can turn them into a mouthwatering appetizer. This Pickled Mango recipe is easy. You might want to wait for a week or two before you get the best of it. But it’s worth the wait.
Here’s one delicious and healthy recipe you can try at home. The combination of pork, kalabasa and sitaw with coconut milk will give the best flavors on your mouth. This dish is quite simple to make. Make sure to pan fry the pork first so it’ll caramelize and will make this dish absolutely delicious.
Here’s another lumpia recipe that is worth a try. We will be using the canned spanish sardines as the main ingredient. Since it is typically spicy, it makes this dish even more delicious. In order to complete the lumpia stuffing, we will be adding carrots and potatoes.
Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try. It’s definitely healthy, but will still give you that meaty sisig taste. You’ll have a guilt-free sisig in just minutes. You will never regret trying out this dish.
