Atsara, atchara, whatever you call it, one thing is for sure. It is one of the most common side dish you can see in the country. Whether it’s a fried fish, chicken or even for bbq. And you might think it’s so hard to prepare, but it’s just so simple and easy. If you do it right, it would even last for six months and often times, a year.
You might want this shrimp recipe a try. If you are looking for some mouthwatering seafood dish, this Shrimp Curry is one great option for you. The combination of the curry powder with coconut milk will entice your taste buds even more.
Check out this new version of chicken sotanghon soup that you definitely wanted to try at home. Since rainy season has begun, it’s always great to serve some delicious soup at home. This Chicken Sotanghon Sopas might be new to you, but it’s definitely worth a try.
Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it’s cheaper and you’ll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one.
Here’s one Filipino dessert that you might want to try at home. Just like your minatamis na saging, but this time we will be adding big sago or tapioca pearls for added texture. For sure, your kids will love this.
Love tofu? You might want to try this healthy bbq recipe. It might be your first time to know that your favorite tofu can be turned into a delicious barbeque recipe. With this recipe, we will be using a grillpan instead of a traditional grilling. But we will season the tofu so it would taste like bbq.