Received a lot of requests to prepare Igado recipe. Igado is an original Ilocano dish which is a combination of pork tenderloin and pork liver. Adding some spices such as bell peppers and bay leaves with soy sauce. So the mix of flavors make it one delicious dish to prepare at any occasion. Here’s how to cook Igado: Ingredients: 500g
Here’s another simple pork recipe that you’d surely love most especially if you love pineapple. This pork with pineapple recipe will give you that salty, sour and sweet flavors that will make your drool. It would even take less than an hour to prepare.
We always wanted to cook something delicious yet it doesn’t take much of our time. Or it doesn’re require too many ingredients to get it done. Well, this Pork in Sweet Chili Sauce recipe is one of your best options.
Craving for BBQ but you don’t have time to grill and fire some charcoal? Well, here’s an alternative for you. You can make your own pork bbq at home, less mess and less the hassle. This pan grilled version is definitely as tasty as your traditional pork bbq. Here’s how to cook Pork BBQ in a Pan: Ingredients: 1 kg
Do you want to enjoy Japanese siomai at home? You can enjoy siomai all you want if you start learning how make it. Instead of using the traditional siomai wrapper, we will be using nori seaweed wrapper to add more taste to our pork siomai. Very easy to make and it can also be a good business option.
Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier. Here’s how to cook Lechon Paksiw: Ingredients: Pork Lechon 1 cup Mang Tomas All-around Sarsa