Category: Pork

How to Cook Ground Pork Hardinera

ground pork hardinera

If you are looking for a special pork recipe that you can prepare for your family, this ground pork hardinera should be one of your options. Although the original version uses kasim or pigue, this one is as delicious. It requires several ingredients but it’s worth it.


How to Cook Pancit Molo

pancit molo

Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.


How to make Empanada (Baked and Fried)

empanada

Have you been craving for empanada and you can’t find a vendor in your area so you can satisfied your cravings? Well probably it’s time for you to know how to make one at home.


How to Cook Crispy Pata

crispy pata

Craving for your favorite crispy pata? Well, it’s time to learn how to cook one at home. This can be the star of any special occasion for you and your family. Crispy pata is certainly not a complicated pork recipe to make. It would take a few steps, like freezing the pork overnight, but it’s worth the wait.


Bam-i Recipe

bam-i

Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).


Pork and Munggo with Gata

Here’s one native and traditional recipe that you might want to try. Pork and Munggo with Gata is one popular dish in the Visayas that you can’t say no to. We will also be adding unripe jackfruit and some kamote leaves to make it even healthier. Something that you can prepare that your family will surely enjoy.