Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.
Craving for your favorite crispy pata? Well, it’s time to learn how to cook one at home. This can be the star of any special occasion for you and your family. Crispy pata is certainly not a complicated pork recipe to make. It would take a few steps, like freezing the pork overnight, but it’s worth the wait.
Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).
Here’s one native and traditional recipe that you might want to try. Pork and Munggo with Gata is one popular dish in the Visayas that you can’t say no to. We will also be adding unripe jackfruit and some kamote leaves to make it even healthier. Something that you can prepare that your family will surely enjoy.
Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it’s cheaper and you’ll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one.
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