Love munggo? Well, this Pork Munggo recipe is perfect for you. Adding some coconut milk will make this dish even more tasty and delicious. Pair this with some fried meat or fish to complete your meal. And it’s absolutely easy to make. Here’s how to cook Pork Munggo: Ingredients: 250g Munggo Beans 500g Pork Belly 1 1/2 cup Coconut Milk
We Filipinos are just innovative when it comes to cooking. And Puto Pao is just one them. The name itself says, it’s a combination of Puto and Siopao. A lot of my readers and followers were requesting to feature this recipe. Get ready, it’s time to learn how to make Puto Pao at home. Here’s how to cook Puto Pao:
This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)
What if you can turn your favorite chorizo into a delicious burger? It’s time for you to try something new for your family. This Chorizo Burger is definitely a big hit for your kids. It’s one good addition to your kids baon list.
There’s really not much recipe to use pork liver. But do you know that you can actually make a delicious Pork Liver Steak? Just like any other steak or bistek recipes, pork liver steak is easy to cook. If you love eating pork liver, then this is one recipe to try. Here’s how to cook Pork Liver Steak: Ingredients: 1kg
Looking for some pork recipe today? Well, try this mouthwatering Paksiw na Pata dish. It is such a simple paksiw recipe but it will definitely make your day. Soaked and cooked in soy sauce and vinegar, it’s definitely going to make you drool. Here’s how to cook Paksiw na Pata: Ingredients: 1kg Pork Pata (Pork Shanks, Pork Leg) 1 cup