This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)
What if you can turn your favorite chorizo into a delicious burger? It’s time for you to try something new for your family. This Chorizo Burger is definitely a big hit for your kids. It’s one good addition to your kids baon list.
There’s really not much recipe to use pork liver. But do you know that you can actually make a delicious Pork Liver Steak? Just like any other steak or bistek recipes, pork liver steak is easy to cook. If you love eating pork liver, then this is one recipe to try. Here’s how to cook Pork Liver Steak: Ingredients: 1kg
Looking for some pork recipe today? Well, try this mouthwatering Paksiw na Pata dish. It is such a simple paksiw recipe but it will definitely make your day. Soaked and cooked in soy sauce and vinegar, it’s definitely going to make you drool. Here’s how to cook Paksiw na Pata: Ingredients: 1kg Pork Pata (Pork Shanks, Pork Leg) 1 cup
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love. Probably because the combination of flavors that come from its diverse ingredients. Try this today. Here’s how to cook Yang Chow Fried Rice: Ingredients: 3 cups Cooked Rice 1 cup Frozen Mixed Veggies 3 pcs Chinese Sausage (sliced) 1 cup Shelled Shrimps 1 medium
I know you all wanted to learn easy and fast recipes to prepare. This Stir Fry Pork with Oyster Sauce then should be added on your list. Doesn’t require too many ingredients and the process is just so simple. You can even prepare it in the morning and prepare a delicious packed-lunch for your family. Here’s how to cook Stir