Category: Pork

Pork Belly Tocino

Pork Belly Tocino

You don’t need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade. Don’t you know that making tocino at home is just so easy? For this Pork Belly Tocino recipe, you will enjoy homemade tocino easy and with no preservatives added. Here’s how to make Pork Belly Tocino: Ingredients: 1kg Pork Belly


Pork Curry

pork curry

There are tons of curry recipes that you can find. It is an Indian inspired recipe where they usually add lots of spices to the meat. This Pork Curry is one simple version, a Filipino version so to say. Preparing this is very similar to that of a traditional Filipino Chicken recipe. It’s very easy and mouth-watering and that you


Fried Cabbage Rolls

Fried Cabbage Rolls

Do you know that cabbage can make a good wrap? This cabbage roll is something new and unique that you can try at home. You can have a healthy Fried Cabbage Rolls for your family in quick and easy way. Prepare this at home and surprise your family.


Pork Chicharon

Pork Chicharon

Whow would say no to Pork Chicharon? This is far one of the most favorite comfort food of many. Though some may found it unhealthy, but a few bites won’t hurt you. So how exactly pork chicharon are made? It’s time for you to know it. With some patience, you can make the crunchiest and the most delicious Pork Chicharon. And don’t forget your vinegar dip.


Bicol Express

Bicol Express

Been receiving recipe request to prepare this popular recipe. Bicol Express is pork recipe with a kick. The combination of pork, shrimp paste, coconut milk and fresh chilies will make you crave for it even more. If you want to make your pork recipe exciting and mouth watering, cook Bicol Express today! Here’s how to cook Bicol Express: Ingredients: 1kg


Paksiw na Pata with Pineapple and Mushrooms

Paksiw na Pata with Pineapple and Mushrooms

This is not your usual paksiw na pata. In order to add more flavor and make it even more delicious, a little twist was made. The combination of mushrooms, pineapple and pork will make you ask for it even more. Adding some fresh chili to give a bit of a spicy kick. Here’s how to cook Paksiw na Pata with