When we say Filipino adobo, there are literally thousands of versions all over the country. We all have our own take on how to make this delicious and all-time favorite recipe. And here’s my own version of spicy pork adobo.
If you don’t like the thought of buying frozen tocino in the market, because they may contain preservatives or they’re not fresh at all. It’s best if you know how to make homemade pork and chicken tocino. You can be sure that you are serving your family, fresh, safe and delicious food.
If you are looking for a special pork recipe that you can prepare for your family, this ground pork hardinera should be one of your options. Although the original version uses kasim or pigue, this one is as delicious. It requires several ingredients but it’s worth it.
Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.
Search For a Recipe
Chicken Cordon Bleu (No Oven) Recipe
How to Make Pastimallows
How to Cook Valenciana
Like us on Facebook