When we say Filipino adobo, there are literally thousands of versions all over the country. We all have our own take on how to make this delicious and all-time favorite recipe. And here’s my own version of spicy pork adobo.
How to Cook Spicy Pork Adobo
How to Make Homemade Pork and Chicken Tocino
If you don’t like the thought of buying frozen tocino in the market, because they may contain preservatives or they’re not fresh at all. It’s best if you know how to make homemade pork and chicken tocino. You can be sure that you are serving your family, fresh, safe and delicious food.
Must-try Recipes with Bagoong
How to Cook Ground Pork Hardinera
If you are looking for a special pork recipe that you can prepare for your family, this ground pork hardinera should be one of your options. Although the original version uses kasim or pigue, this one is as delicious. It requires several ingredients but it’s worth it.
How to Cook Pancit Molo
Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.
How to make Empanada (Baked and Fried)
Have you been craving for empanada and you can’t find a vendor in your area so you can satisfied your cravings? Well probably it’s time for you to know how to make one at home.
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