Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors. When making crab and corn soup, you can either use fresh or frozen crab meat. Although it may seem expensive when being served in restaurants, making this soup at home is just so easy. Here’s how to cook Crab and Corn
Looking for easy appetizer or “pulutan”? This Hot and Spicy Dilis is definitely in for a try. Although you can see this being sold as a street, you can surely make your own version at home.
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love. Probably because the combination of flavors that come from its diverse ingredients. Try this today. Here’s how to cook Yang Chow Fried Rice: Ingredients: 3 cups Cooked Rice 1 cup Frozen Mixed Veggies 3 pcs Chinese Sausage (sliced) 1 cup Shelled Shrimps 1 medium
Fish cardillo is an easy fish recipe that you can prepare at home. It is often mistaken as sarciado. The only difference however is that cardillo has beaten eggs on it. It’s very easy to prepare and will definitely not take much of your time. Not to forget that it’s one healthy fish recipe.
I’ve received a lot of request to prepare something healthy and delicious. So I decided to share this Linutik nga Kalabasa (Squash in Coconut Milk) recipe. It’s definitely healthy and your kids will surely love. Who doesn’t love squash? This is one guilt-free dish you can prepare. best paired with fried fish and rice. Here’s how to cook Linutik nga