Do you love eating canned tuna afritada? Well then, you don’t have to settle on canned option. You can cook your own Tuna Afritada at home. You can even eat as much as you want and you can adjust the flavor according to your own taste and liking. Tuna Afritada is definitely very easy to cook and it’s something new
If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. It’s even very easy to prepare, it won’t stress you much in the kitchen. It’s time for you to learn this recipe today.
Here’s one good bangus recipe that you surely want to learn how to cook at home. It requires a bit of a preparation process, but it should be worth the taste. Relyenong Bangus is one special fish recipe that you can prepare especially during special occasion.
Do you know that you can actually make your own Bangus Sardines at home? You don’t have to settle on canned and processed sardines.
Holy week is coming. And since most of you are saying no to meat, here’s one good recipe that you can prepare at home.
It’s summer time. And you know what that means? Mangoes. And what goes well with mangoes? Bagoong. In Ilonggo, we call it “ginamos”. Bagoong alamang is very popular in the Visayas. Some even call it poor man’s corned beef. Thinking about green mangoes and bagoong will definitely make you drool. Here’s how to make Sweet and Spicy Bagoong: Ingredients: 250g