This is not your usual miswa sardines soup. We will try to create a different version of miswa sardines. This time, we’re going to cook it dry and delicious. Adding some vegetables on it to make it healthier.
Since it’s New Year, I wanted to create something new and different. I grew up as a Karay-a. So, I call this episode Karay-a cooking, since we will make one of the popular karay-a recipes. It is called “Kinilaw nga Balantiong nga May Gata”. It is basically raw fish, soaked and mixed with vinegar and other spices with coconut milk. It’s definitely mouth-watering and appetizing.
If you love tocino and bangus, this recipe is for you. You can enjoy your favorite tocino taste without the guilt. It’s very easy to prepare and definitely delicious.
Love to eat siomai but you don’t eat pork or chicken? You should give this Fish Siomai recipe a try. For this recipe, we will be using cream dory, but yes, you can use whatever fish you like. Knowing how to make siomai at home will not only satisfy your cravings, but it can also be a good business idea. For this one, we will be using Democrita’s Chili Garlic Sauce.
You might want this shrimp recipe a try. If you are looking for some mouthwatering seafood dish, this Shrimp Curry is one great option for you. The combination of the curry powder with coconut milk will entice your taste buds even more.
Wanted to give your same old steamed crab a different kind of taste? You can give this recipe a try. Sweet Chili Crabs as it is called will give your taste buds that sweet spicy taste which will definitely make you drool. And it’s surely very easy to prepare.