Category: Seafood

Bangus Sardines

Bangus Sardines

Do you know that you can actually make your own Bangus Sardines at home? You don’t have to settle on canned and processed sardines.


Ginataang Paksiw na Galunggong

Ginataang Paksiw na Galunggong

Holy week is coming. And since most of you are saying no to meat, here’s one good recipe that you can prepare at home.


Sweet and Spicy Bagoong (Sweet and Spicy Shrimp Paste)

Sweet and Spicy Bagoong

It’s summer time. And you know what that means? Mangoes. And what goes well with mangoes? Bagoong. In Ilonggo, we call it “ginamos”. Bagoong alamang is very popular in the Visayas. Some even call it poor man’s corned beef. Thinking about green mangoes and bagoong will definitely make you drool. Here’s how to make Sweet and Spicy Bagoong: Ingredients: 250g


Homemade Squid Balls

squid balls

Who doesn’t love squid balls? We often buy them frozen. But it’s time for you to learn how to make them at home. It’s not as hard as you think it is. And you can make as many as you want, definitely cheaper than buying them frozen. Here’s how to make Homemade Squid Balls: Ingredients: 4 pcs large sized Squid


Ginataang Tambo/Labong (Bamboo Shoots in Coconut milk)

Ginataang Tambo

If you are an Ilonggo, you definitely one of those who are craving for this dish. Tambo with gata, crabs and shrimp will make you drool. Tambo, labong, bamboo shoots, whatever you call it, this is one dish that’s worth a try. The combination of shredded bamboo shoots, coconut milk, crabs and shrimps will make you crave for it even


Adobong Pusit

Adobong Pusit

There are so many adobo versions, and this adobong pusit (squid adobo) is one of them. And squid is one of the most popular and well-loved sea foods that many of us will say no to. Adobong pusit is very easy to prepare. To make it even more delicious, make sure to use the squid ink. Here’s how to cook