You definitely have tasted this before but you just don’t have much idea on how to prepare it. It’s time for you to know how to cook a delicious Ginataang Bagongon with Gabi. The combination of bagongon, coconut milk and gabi will definitely make you break your diet plans. The process is not that complicated, though you need to make sure that you prepare the bagongon right.
You wanted to bring your favorite seafood to a different level? You should give this Shrimps with Salted Egg a try. It’s definitely tastier and will make your taste buds crave for it more. It’s very easy and simple to cook. It would only take your 15-20 minutes to get it done.
Here’s another egg noodles that you can try at home. You don’t need expensive ingredients to get it done. We will be using canned sardines on tomato sauce and some vegetables to get it done, easy cheap but it’s absolutely tasty.
Paksiw na tuyo? Yes, that’s right. We can make a delicious paksiw using tuyo. In Iloilo we call it tabagak nga uga. Since tuyo is readily available locally, I decided to try a different menu out of it. Not just the usual fried or grilled. You should give this a try. Even added okra to balance it out and to make it even more delicious.
Here’s one Holy Week fried rice special. Since you can’t eat pork or meat, this is the answer. We will be using dried squid strips, anchovies and dried small shrimps to add all depths of flavors to your favorite fried rice. It’s time to learn something new.
Bangus is probably one of the most typical fish that you can find in the market. It is even named as the country’s national fish. Then we will try to make this one delicious recipe – boneless bangus with soda. Adding the sweetness of soda will bring a whole new level of flavor to the bangus.
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