You want to try something different for your favorite squid? Try this delicious squid steak and you can bring the squid to the next level. You can surprise your family with this squid steak recipe.
Looking for some less expensive and less fatty dish to prepare? You might want to try this very simple Papaya with Sardines recipe. Many Filipinos can definitely relate to this kind of dish.
Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors. When making crab and corn soup, you can either use fresh or frozen crab meat. Although it may seem expensive when being served in restaurants, making this soup at home is just so easy. Here’s how to cook Crab and Corn
Looking for easy appetizer or “pulutan”? This Hot and Spicy Dilis is definitely in for a try. Although you can see this being sold as a street, you can surely make your own version at home.
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love. Probably because the combination of flavors that come from its diverse ingredients. Try this today. Here’s how to cook Yang Chow Fried Rice: Ingredients: 3 cups Cooked Rice 1 cup Frozen Mixed Veggies 3 pcs Chinese Sausage (sliced) 1 cup Shelled Shrimps 1 medium