Here’s another egg noodles that you can try at home. You don’t need expensive ingredients to get it done. We will be using canned sardines on tomato sauce and some vegetables to get it done, easy cheap but it’s absolutely tasty.
Paksiw na tuyo? Yes, that’s right. We can make a delicious paksiw using tuyo. In Iloilo we call it tabagak nga uga. Since tuyo is readily available locally, I decided to try a different menu out of it. Not just the usual fried or grilled. You should give this a try. Even added okra to balance it out and to make it even more delicious.
Here’s one Holy Week fried rice special. Since you can’t eat pork or meat, this is the answer. We will be using dried squid strips, anchovies and dried small shrimps to add all depths of flavors to your favorite fried rice. It’s time to learn something new.
Bangus is probably one of the most typical fish that you can find in the market. It is even named as the country’s national fish. Then we will try to make this one delicious recipe – boneless bangus with soda. Adding the sweetness of soda will bring a whole new level of flavor to the bangus.
It’s this time of the year. Holy Week is fast approaching, and you are probably looking for some recipes to prepare. Since we need to have a little break with pork and other meat dishes, here’s one recipe you can try. Winged beans or locally called sigarilyas is such a healthy vegetable. Thus, you will never regret preparing this dish. We will be adding some coconut milk and dilis into to make it tastier.
Here’s another lumpia recipe that is worth a try. We will be using the canned spanish sardines as the main ingredient. Since it is typically spicy, it makes this dish even more delicious. In order to complete the lumpia stuffing, we will be adding carrots and potatoes.
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