It’s this time of the year. Holy Week is fast approaching, and you are probably looking for some recipes to prepare. Since we need to have a little break with pork and other meat dishes, here’s one recipe you can try. Winged beans or locally called sigarilyas is such a healthy vegetable. Thus, you will never regret preparing this dish. We will be adding some coconut milk and dilis into to make it tastier.
Here’s another lumpia recipe that is worth a try. We will be using the canned spanish sardines as the main ingredient. Since it is typically spicy, it makes this dish even more delicious. In order to complete the lumpia stuffing, we will be adding carrots and potatoes.
Here’s one torta recipe that you’ve surely missed. Shrimp fry or small shrimps is not available all-year round, it’s seasonal. So the moment that you see one in the market, buy it. And make them into a delicious and crispy tortang alamang and get your vinegar dip ready!
You might want to try this tasty Spicy Ginataang Tilapia recipe. If you are looking for a new way to cook your tilapia.
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