Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
Have you been craving for empanada and you can’t find a vendor in your area so you can satisfied your cravings? Well probably it’s time for you to know how to make one at home.
If you are looking for a healthy snack for your kids, you might want to try this kalabasa balls. Instead of them eating junk foods, this is a perfect alternative. Adding some malunggay leaves will make it even healthier without them noticing it.
Halloween celebration is just around the corner. And we Filipinos are fond of preparing glutinous rice delicacies. That’s a long time tradition that we all are enjoying. In Iloilo, we have this popular delicacy, Suman Latik. It’s made of cooked glutinous rice topped with bukayo, wrapped in banana leaves. It’s time to learn this great Ilonggo recipe.
Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it’s cheaper and you’ll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one.
You can make something new out of your ordinary pancake recipe to make it more enticing for the kids to eat. We will be adding cocoa for a healthier and tastier version. It’s definitely easy and not to complicated to prepare.
