You surely love fries. But what if we can turn it into something special and delicious. The name of this recipe definitely says it all. It is called cheesy bacon fries because we will add cheez whiz and bacon to your old boring fries. This is something that your kids will get crazy about.
Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
Halloween celebration is just around the corner. And we Filipinos are fond of preparing glutinous rice delicacies. That’s a long time tradition that we all are enjoying. In Iloilo, we have this popular delicacy, Suman Latik. It’s made of cooked glutinous rice topped with bukayo, wrapped in banana leaves. It’s time to learn this great Ilonggo recipe.
Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it’s cheaper and you’ll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one.
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