Do you know that taro or gabi tastes so good when paired with sago, young coconut meat and coconut milk? You will definitely love this dessert recipe. Making Taro in Coconut Milk Dessert doesn’t take much of your time, cheaper and absolutely taste delicious. You can chill it before eating if you want it cold.
It’s summer time! And what is more refreshing that preparing Mais Con Yelo at home? Yes, you can now make your favorite summer dessert easy. You don’t need much, just some shaved ice, milk and corn. You can enjoy Mais Con Yelo at home that your family will really love. Here’s how to make Mais Con Yelo: Ingredients: 1 can
Brazo de mercedes! Who doesn’t get excited when you know that you’re going to have it for dessert. This egg, condensed milk and sugar combination recipe is just delicious. I did a poll on our social media pages and Brazo de Mercedes got most of the votes. So, your wish is my command.
Sticky rice with mango is another version of the Filipino suman + Mango combo and it is an original Thai delicacy. Since Filipinos love the glutinous rice and mango tandem, let’s try to mimic this recipe.
This is probably one of the easiest dessert that you can make. It doesn’t require too much process that you can make anytime you want. The combination of sago and mango, milk and cream is just perfect. Mango Sago is one great dessert you can make this summer season. Here’s how to make Mango Sago: Ingredients: 3 Large Sized Ripe
Bukayo is one delicious and popular dessert in the country. Its main ingredient is young coconut meat strips and muscovado sugar. Several versions of bukayo are available. But this one is the easiest to make. Added fresh coconut water to make it even more tasty. Here’s how to cook Bukayo: Ingredients: 2 cups Young Coconut Meat (strips) 1/2 cup Coconut