Sticky rice with mango is another version of the Filipino suman + Mango combo and it is an original Thai delicacy. Since Filipinos love the glutinous rice and mango tandem, let’s try to mimic this recipe.
This is probably one of the easiest dessert that you can make. It doesn’t require too much process that you can make anytime you want. The combination of sago and mango, milk and cream is just perfect. Mango Sago is one great dessert you can make this summer season. Here’s how to make Mango Sago: Ingredients: 3 Large Sized Ripe
Bukayo is one delicious and popular dessert in the country. Its main ingredient is young coconut meat strips and muscovado sugar. Several versions of bukayo are available. But this one is the easiest to make. Added fresh coconut water to make it even more tasty. Here’s how to cook Bukayo: Ingredients: 2 cups Young Coconut Meat (strips) 1/2 cup Coconut
I bet you already missed this. Champorado paired with some dried fried fish may sound odd, but yes, champorado and dried fish taste good together. If your kids have been requesting you to prepare this ultimate Champorado, here’s how to make one at home. Here’s how to cook Champorado: Ingredients: 1 cup Glutinous Rice 5 cups Water 1 cup Brown
Looking for some delicious dessert this summer vacation? You can try this Coconut Macaroons. Your family can enjoy this easy to make dessert. It doesn’t even require complicated process and many ingredients to make. Here’s how to make Coconut Macaroons: Ingredients: 2 cups Desiccated Coconut 1 cup Jolly Condensada 2 Eggs 60g Butter 1/2 cup All-purpose Flour 3/4 cups Brown
This is one popular version of Filipino chicken macaroni salad. During special occasions, it is always present on the menu list. It’s very easy to prepare, and don’t need too much effort to cook. Learn how to make Chicken Macaroni Salad and your family will surely love it. Here’s how to cook Chicken Macaroni Salad: Ingredients: 400g Elbow Macaroni 300g