Because of all you overwhelming support, Delish PH is now celebrating it’s 2ND year anniversary! We are on this journey together. Shout out to all my sponsors and partner companies! Looking forward for another year with you. As part of our Second Year Anniversary celebration, we will be giving out some prizes. Stay tuned for updates!
Ren of Delish PH (yours truly) was invited to be the chief judge of the first ever ADI Master CHEF competition last February 1, 2018. It was such an honor to be a part of that event. I’ve got this great feeling inside seeing the young bloods showing their cooking skills. The enthusiasm, the fun and the energy in the
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. It’s very tasty, guilt-free and healthy kind of snack that you can prepare for your family. It’s time to prepare a different kind of empanada at home. Here’s how to make Baked Tuna Empanada: Ingredients: Filling: 2 cans of Tuna
What’s more delicious than a bowl of chicken sotanghon soup? Chicken Sotanghon Soup is such an easy and not so complicated soup dish to prepare. It will definitely keep you warm this rainy season. Here’s how to make Chicken Sotanghon Soup: Ingredients: 500g Chicken (any meaty part you like) 200g Sotanghon 2 cups Shredded Cabbage 2 small sized Carrots 2
One of the most requested beef dishes, beef salpicao seems to catch the taste buds of many. This is very easy and fast to prepare. You can prepare this at home and your family will surely love you even more. Here’s how to cook Beef Salpicao: Ingredients: 500g beef sirloin 2 tbsp. Soy sauce 1 tbsp. Worcestershire sauce 1 1/2
I have received a lot of inquiries about measurements especially for those who don’t have all the measuring tools at home. So worry no more peeps, I made a simple compilation of all the “common” measurements that we are using everyday to help you better and to make your cooking life easy and precise. Below are some of the most