Don’t you know that cooking Cream of Mushroom Soup at home is just so easy? Rather than paying a big amount of money dining out and order an expensive bowl of mushroom soup, why don’t you try cooking your own at home? It’s very easy and you can enjoy a pot of mushroom soup.
Here’s how to cook Cream of Mushroom Soup:
1 cup Dried Shiitake Mushrooms (soaked in hot water for 30 minutes)
1 cup Oyster Mushrooms
1 1/2 cup All-purpose Cream
2 tbsp. All-purpose Flour
1/2 cup Butter
1 medium sized Onions (chopped)
3 cloves garlic (minced)
1. Melt some butter in a pot. Sauté onions and garlic.
2. Add in the shiitake and oyster mushrooms. Cook the mushroom for about 5 minutes.
3. Add in the all-purpose flour. Stir in to coat the mushrooms with flour. Pour in about 3 cups of chicken stock. You can add more stock if needed. Season with salt and pepper.
4. Pour in the all-purpose cream. Let it simmer for about 10 minutes or until you get the right thickness that you want. (you can either add more flour or chickn stock)
Serve with some toasted bread!
Note from Delish:
Rainy days has arrived in the country, so preparing some hot and delicious soup is really a must. So I decided to share this Cream of Mushroom Soup recipe. Knowing how to do it from scratch is better than ordering from restaurants or go with the canned ones.
If you also wanted to get your own kitchen cookware, go here:
If you have any question, please drop a comment below or send me an email.
Other Soup Recipes to try:
Watch how to cook Cream of Mushroom Soup here: