How to Cook Bacon-Wrapped With Honey Glaze Ham

Here’s another new and delicious Virginia ham recipe that you can add to you menu list for Noche Buena. This bacon-wrapped with honey glaze ham recipe is definitely a hit specially for those who love bacon and ham at the same time.

Here’s How to Cook Bacon-Wrapped With Honey Glaze Ham:

Ingredients:

Virginia Pineapple Ball Ham
400g Bacon
1 cup Honey
1 cup Brown Sugar
1 tbsp. Mustard
2 tsp. Cloves Powder
Salt
Pepper
Water
Other: Aluminium Foil

Process:

1. Prepare the ham. Place one bacon at a time and wrap around the ham until it is fully covered.
2. In a bowl, let’s prepare the honey glaze. Combine the honey, sugar, mustard, cloves powder and about a cup of water. Season with salt and pepper. Mix until properly dissolved and incorporated.
3. Place the wrapped ham in a baking pan. Brush some glaze all over. Cover with aluminium foil. Bake for 1 hour at 220°C.
4. Take it out of oven and remove the foil. Brush some more glaze and out it back in the oven and bake for another hour at 200 °C. Every 15 minutes, brush it with honey glaze.
5. Slice and brush it with the remaining glaze before serving.

Enjoy!

Note from Ren:

Special thanks to Virginia Food Inc. for letting me try their delicious ham.

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