Bring your usual sliced bread to the next level. Make your own garlic bread at home. It’s very easy to make and you can do it without an oven.
Here’s How to Make Easy Garlic Bread:
5 cloves Garlic
100g Butter (room temperature)
1/4 cup Parsley
- Crush the garlic. Use Masflex Pestle and Mortar for easy crushing. Then chop the parsley.
- In a bowl, put the butter (room temperature), then the garlic, parsley and season with salt and pepper. Mix thoroughly.
- Spread the garlic-butter mixture all over the sliced bread.
- Cook in a pan (without adding oil) until golden brown on both sides.
Note from Ren:
You can also add some grated cheese if you want a cheesy version. Also, you can put it in the oven if you want it toasted.
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