Since it’s New Year, I wanted to create something new and different. I grew up as a Karay-a. So, I call this episode Karay-a cooking, since we will make one of the popular karay-a recipes. It is called “Kinilaw nga Balantiong nga May Gata”. It is basically raw fish, soaked and mixed with vinegar and other spices with coconut milk. It’s definitely mouth-watering and appetizing.
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