Craving for your favorite fish balls and kikiam at home? Or are you looking for some business ideas? This tuna fish balls and kikiam can be a great option for you. We will also be using the newest tuna in town, La Mia Tuna flakes in oil. We’ll also make a simple yet delicious fish balls sauce.
Here’s How to Make Fish Balls and Kikiam Using La Mia Tuna Flakes in Oil:
Ingredients:
Tuna Fish Balls
2 cans La Mia Tuna Flakes in Oil
1 Onion
2 cloves Garlic
2 cups All-purpose Flour
1 Egg
1/4 cup Green Onions
Salt
Pepper
Cooking Oil
Fish Balls Sauce
1.5 cup Water
1 clove Garlic
1/2 Onion
2 tbsp. Brown Sugar
1 tsp. Vinegar
1 tbsp. Soy Sauce
1 tbsp. Cornstarch (diluted on water)
Salt
Pepper
Tuna Kikiam
2 cans La Mia Tuna Flakes in Oil
1/2 cup Carrot
1 Onion
2 cloves Garlic
1 tsp. Garlic Powder
1 tsp. Soy Sauce
1 cup Cornstarch
1/2 cup Tapioca Flour
Salt
Pepper
Cooking Oil
Process:
Tuna Fish Balls
- Prepare La Mia Tuna Flakes on Oil, drain and crush to remove chunks.
- Add the egg, onion, garlic and green onions. Mix.
- Add in the all-purpose flour. Season with salt and pepper. Mix until it becomes a soft dough.
- Refrigerate for 1 hour.
Tuna Kikiam
- Prepare La Mia Tuna Flakes on Oil, drain and crush to remove chunks.
- Add in the carrots, onions, garlic, soy sauce and season with salt, pepper and garlic powder. Mix.
- Add in the cornstarch and tapioca flour. Mix until it forms into a soft dough.
- Using your hands, form them into logs.
- Steam for 20 minutes. Let it cool.

Fish Balls Sauce
- Pour in the water into the pan, add the soy sauce, onion, garlic, sugar and vinegar.
- When it starts to simmer, pour in some cornstarch diluted in water until it thickens. Season with salt and pepper.
Deep Fry:
- From the fridge, form the fish ball dough into balls and fry until golden brown.
- Deep fry the steamed kikiam too.
Serve them with sauce! Enjoy!
Note from Ren:
I never thought that making fish balls and kikiam could also be possible using canned tuna. Tried this the first time and it was a success. For the sauce, you can make it spicy by adding fresh chilies to it.
For more questions and suggestions, drop a comment below or send me an email or direct message us on our Facebook Page.