This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)
Looking for easy appetizer or “pulutan”? This Hot and Spicy Dilis is definitely in for a try. Although you can see this being sold as a street, you can surely make your own version at home.
You should give this a try. Didn’t you know that chicken and canned pork and beans taste really good together? You can also add some potatoes and green beans to add color and taste. When you’re busy, you can make this recipe in less than an hour. Here’s how to cook Chicken with Pork and Beans: Ingredients: 1 kg Chicken
What if you can turn your favorite chorizo into a delicious burger? It’s time for you to try something new for your family. This Chorizo Burger is definitely a big hit for your kids. It’s one good addition to your kids baon list.
This is definitely one easy, three-ingredient and delicious banana recipe that you can prepare for your kids. I’ve know this as a “sinugba nga saging” since I was a kid. I know it is called differently on other places. It’s time for you to learn how to make this at home.
There’s really not much recipe to use pork liver. But do you know that you can actually make a delicious Pork Liver Steak? Just like any other steak or bistek recipes, pork liver steak is easy to cook. If you love eating pork liver, then this is one recipe to try. Here’s how to cook Pork Liver Steak: Ingredients: 1kg