How to Make Kinilaw nga Balantiong nga May Gata (Karay-a Cooking)

Kinilaw nga Balantiong nga May Gata

Since it’s New Year, I wanted to create something new and different. I grew up as a Karay-a. So, I call this episode Karay-a cooking, since we will make one of the popular karay-a recipes. It is called “Kinilaw nga Balantiong nga May Gata”. It is basically raw fish, soaked and mixed with vinegar and other spices with coconut milk. It’s definitely mouth-watering and appetizing.


How to Cook Burger Steak with Cheese

Burger Steak with Cheese

Burger steak is many’s ultimate favorites. But what if we put a twist to it and make it cheesy? This Burger Steak with Cheese recipe will definitely become a hit for kids. The process is not that complicated too. Here’s how to cook Burger Steak with Cheese: Ingredients: 800g Ground Beef 1 cup Mushrooms 1 Egg 1 cup All-purpose Flour


How to Cook Ground Pork Hardinera

ground pork hardinera

If you are looking for a special pork recipe that you can prepare for your family, this ground pork hardinera should be one of your options. Although the original version uses kasim or pigue, this one is as delicious. It requires several ingredients but it’s worth it.


How to Cook Cheesy Bacon Fries

cheesy bacon fries

You surely love fries. But what if we can turn it into something special and delicious. The name of this recipe definitely says it all. It is called cheesy bacon fries because we will add cheez whiz and bacon to your old boring fries. This is something that your kids will get crazy about.


How to Cook Bakareta

bakareta

Looking for some special beef recipes? This bakareta should be added to your list. The process is simple, although it may require you several ingredients, it’s all worth it. It’s delicious and probably the star of any special occasion if you put this on the table.


How to Cook Karne Prita

karne prita

Karne prita is a beef dish that is very similar to tagalog bistek. It’s a marinated beef, cooked and topped with some onion rings. It’s definitely not a complicated dish to prepare but absolutely delicious.