Pickled Mango

pickled mango

It’s summer time and mangoes are everywhere. If you want them to last longer, you can turn them into a mouthwatering appetizer. This Pickled Mango recipe is easy. You might want to wait for a week or two before you get the best of it. But it’s worth the wait.

Here’s how to make Pickled Mango:


2 Green Mangoes (peeled)
2 Cups Vinegar
1/2 cup Brown Sugar
1 tbsp. Salt
1 tsp. Peppercorns
1 clove Garlic (crushed)


  1. Peel the green mangoes. Then slice both sides, leaving it’s core. Cut them into sticks.
  2. Sterilize the jars. Then put all the mango slices inside the jar. Set it aside.
  3. In a pan, pour in the vinegar, then add the sugar, salt, garlic and peppercorns. let it cool.
  4. Pour in the vinegar mixture inside the jar with mangoes. Cover and store it for about a week or two.

Serve it with some fried fish and pork. Enjoy!

Note from Delish:

You can make your pickled mango more delicious if you add some fresh chilies on it. Or use tuba vinegar instead of cane vinegar.

If you have any question or suggestion about this recipe, drop a comment below or send me an email or direct message us to our Facebook Page.

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