You don’t need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade. Don’t you know that making tocino at home is just so easy? For this Pork Belly Tocino recipe, you will enjoy homemade tocino easy and with no preservatives added.
Here’s how to make Pork Belly Tocino:
1kg Pork Belly (cleaned, cut into ervice sizes, remove the skin)
1 1/2 cup Soda
3/4 cups Vinegar
2 tbsp. Soy Sauce
1/2 cup Banana Ketchup
1 tsp. Cayenne Pepper Powder
1/2 cup Brown Sugar
6 cloves Garlic (crushed)
1. In a bowl, combine in the soda, vinegar, soy sauce, ketchup, cayenne, garlic and brown sugar. Stir until all the dry ingredients were dissolved.
2. Add in the pork belly. Mix in with the marinade. Cover with cling wrap and refrigerate overnight. Or you can store it in a zip lock if you want to store it in the next few days.
3. To cook. Put the pork belly tocino in a pan. Add some water. Cook until the water dries out and the sauce and oil comes out.
Ready and serve!
Note from Delish:
I am one tocino addict. I can eat tocino every day. With that instead of buying frozen tocino, I learned how to make one at home. It’s much healthier and with no preservatives added. In order to achieve that reddish color, just added a little banana ketchup. I don’t want to use food coloring.
If you have any question about this recipe, drop a comment below or send me an email.
Check out other Pork Recipes:
Watch how to make Pork Belly Tocino here: