With a limited budget, you can still prepare a delicious and healthy recipe for your family. Having PhP100, this Ginisang Kalabasa at Sitaw na may Giniling na Baboy is one of your options. It doesn’t require too many ingredients, but it is as delicious and healthy as those expensive recipes. The combination of ground pork and vegetables completes it.
Here’s how to cook Ginisang Kalabasa at Sitaw na may Giniling na Baboy:
¼ kl ground pork – Php45
9 pcs of string beans – Php15
100g (1 medium sized slice of kalabasa (squash) – Php20
Alugbati (Malabar Spinach) – Php15
Pork broth or water
1. Heat the pan with a bit of oil.
2. Saute garlic and onion.
3. Add in the ground pork. Saute for about a minute.
4. Add in the string beans and squash. Cover and let simmer for a couple of minutes.
5. Pork in pork broth. Cover and cook for another 3 minutes.
6. Season with salt and pepper.
7. Add the alugbati, cover, give one good stir and all set!
Ready and Serve!
Note from Delish:
I received a request from someone to prepare cheap dishes. So I made this dish. This is one of my favorite dishes. I also used this FORGED STONE DEEP FRYPAN for easy and fast cooking. I also used pork broth because I have available at home, but you can just use water or probably pork broth cubes. For alugbati, probably you don’t need to spend if you have one on your garden or ask some from your neighbor. I rounded it off to PhP100 in total, but it can be lesser because some of the ingredients may be available at home.
If you have question, don’t hesitate to drop me a message. I will answer them the soonest possible time.
Watch how to cook Ginisang Kalabasa at Sitaw na may Giniling na Baboy (Squash and String Beans with Ground Pork) here: