This is not the usual fresh salad that you can prepare everyday. The seaweed itself is not widely available and is very seasonal. But if you happen to see one, make sure to try this mouthwatering appetizer. This recipe is great to pair with fried fish and hot steaming rice.
Check out how to prepare fresh seaweed salad here:
100 grams Seaweed (Guso)
2 pieces medium sized tomatoes
1 piece medium sized onion
1/4 cup sliced green mango
1/2 cup vinegar
1 tablespoon shrimp pastes (Bagoong alamang/ginamos)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon salt pepper
1 fresh chili (chopped)
2 stalks of green onions (chopped)
2 cups of water
1. Boil 2 cups of water.
2. Turn off the heat. Soak seaweeds for 2 minutes. Drain and set aside.
3. In a bowl mix vinegar, shrimp paste, salt, sugar and pepper.
4. Pour in the mixture to the seaweeds and mix well.
5. Add in tomatoes, onions, green mango, green onions and fresh chopped chili.
6. Mix well.
Serve and enjoy!
Note from Delish:
This seaweed is very common in our local market here in Iloilo City, Philippines. We commonly call this “gulaman”. In some places maybe different though.
This is one healthy appetizer that will make drool. Preparing this may vary. But for me, i really need let it stay on a boiling water for a couple of minutes. Some may just soak it hot water. You can also make other variations by adding more ingredients of your choice.
Do you have any questions and suggestions? Feel free to drop me a message.