Here’s one torta recipe that you’ve surely missed. Shrimp fry or small shrimps is not available all-year round, it’s seasonal. So the moment that you see one in the market, buy it. And make them into a delicious and crispy tortang alamang and get your vinegar dip ready!
Here’s how to cook Small Shrimp Fritters (Tortang Alamang):
3 cups Shrimp Fry (Alamang)
1 medium sized Carrot (shredded)
3 cloves Garlic (shredded)
1 large sized Red Onion (shredded)
1/2 cup Green Onions (chopped)
1 tsp. Ginger Extract
3/4 cup All-purpose Flour
2 tbsp. Cornstarch
Dip: Pinakurat or Vinegar with Garlic
- Combine in a bowl all the ingredients. Shrimp fry, carrots, garlic, onion and ginger extract. Mix them a bit. Then add in the all-purpose flour, cornstarch and eggs. Mix them evenly. Season with salt and pepper.
- Heat some cooking oil in a pan. Scoop some of the mixture, form them into disc and fry on both sides until brown.
- Use paper towel to remove excess oil.
Serve while hot!
Note from Delish:
When I went to the market, saw a vendor selling shrimp fry, so I wasted no time. Bought some since it’s been a while that I haven’t eaten it and I wanted to share my version tortang alamang to everyone.
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