Small Shrimps Fritters (Tortang Alamang)

Tortang Alamang

Here’s one torta recipe that you’ve surely missed. Shrimp fry or small shrimps is not available all-year round, it’s seasonal. So the moment that you see one in the market, buy it. And make them into a delicious and crispy tortang alamang and get your vinegar dip ready!

Here’s how to cook Small Shrimp Fritters (Tortang Alamang):


3 cups Shrimp Fry (Alamang)
1 medium sized Carrot (shredded)
3 cloves Garlic (shredded)
1 large sized Red Onion (shredded)
1/2 cup Green Onions (chopped)
1 tsp. Ginger Extract
3/4 cup All-purpose Flour
2 tbsp. Cornstarch
2 Eggs
Cooking Oil

Dip: Pinakurat or Vinegar with Garlic


  1. Combine in a bowl all the ingredients. Shrimp fry, carrots, garlic, onion and ginger extract. Mix them a bit. Then add in the all-purpose flour, cornstarch and eggs. Mix them evenly. Season with salt and pepper.
  2. Heat some cooking oil in a pan. Scoop some of the mixture, form them into disc and fry on both sides until brown.
  3. Use paper towel to remove excess oil.

Serve while hot!

Small Shrimp Fritters (Tortang Alamang)

Note from Delish:

When I went to the market, saw a vendor selling shrimp fry, so I wasted no time. Bought some since it’s been a while that I haven’t eaten it and I wanted to share my version tortang alamang to everyone.

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