Spanish Sardines Pasta

You should give this a try. Using Spanish sardines for spaghetti is definitely one of a kind. This may not something you can prepare for kids, but Spanish Sardines Pasta surely get you drooling. The Spanish sardines oil, with a bot of spicy will bring your appetite to the next level. Serve it with some buttered toasted bread.

Here’s how to cook Spanish Sardines Pasta:

Ingredients:

400g Spaghetti
2 Spanish Sardines bottles
1 can Diced Tomatoes
1/2 cup Cheddar Cheese (grated)
4 cloves Garlic (minced)
1 medium sized Onion (chopped)
Salt
Pepper

Process:

1. Boil and cook spaghetti following the packaging instruction. Drain and Set aside.
2. Pour and heat the spanish sardines’s oil in a pan. Saute onion and garlic.
3. Add the spanish sardines. Slightly mash the fish. Season with salt and pepper.
4. Add the canned diced tomatoes. Then add the cheddar cheese.
5. Add in the cooked spaghetti. Mix and toss!
6. Plate and sprinkle some cheese and pair with toasted bread.

Ready and Serve!

Note from Delish:

This is one of my comfort food. And I can make it in an instant, anytime I want. So you can give it a try too.

If you have any question about this recipe, drop a comment below or send me an email or direct message on our Facebook Page.

Other pasta recipes to try:

Pasta Longganisa

Tuna Alfredo Rigatoni

Pasta Longganisa

Watch how to cook Spanish Sardines Pasta here:

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