You can prepare a mouthwatering dish out of kangkong. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. I grew up eating this kangkong recipe. I only used the stalks and used kangkong leaves in other dishes like sinigang. In the Visayas, we normally use gata or coconut milk to our dishes.
Tag: Adobong Kangkong
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