Over the past year, more and more of us have got into baking. With more time on our hands and while we’ve not been able to carry out many of our usual social activities due to the pandemic, many of us have turned our attention to hobbies and activities that we can safely carry out indoors.
You don’t have oven at home? No worries. This double-layered custard recipe using an amazing alternative method to bake. And that is using beach sand and some old cooking pot. This Custard Double-layered Cake would definitely satisfied your cravings. Here’s how to cook Custard Double-layered Cake: Ingredients: 3 eggs (separate whites and yolks) 1/2 cup sugar 1/2 cup melted butter
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