Do you know that you can actually make your own Bangus Sardines at home? You don’t have to settle on canned and processed sardines.
No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus:
Bangus is Philippines national fish. And grilled bangus is one of the most popular and favorite food of Filipinos. As It is very easy to prepare and it doesn’t require too much process and ingredients. This is a perfect recipe option if you are planning to go to the beach with your loved ones.In order to make this recipe delicious
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