Tag: beef recipes

Creamy Beef with Mushrooms

Creamy Beef with Mushrooms

Here’s another delicious beef recipe that you can try at home. It only requires three main ingredients to get it done. A good quality beef briskets, mushrooms and cream of mushrooms. It’s not even that complicated to prepare.


Corned Beef Burger Steak

Corned Beef Burger Steak

Yes, you read the name of the recipe right. It’s corned beef turned into your favorite burger steak. It’s easier to prepare, delicious and obviously cheaper since we were only be using the canned corned beef. We also going to add some potatoes and cheese for extra texture and flavor.


Beef with Mushrooms

Beef with Mushrooms

This is one easy beef recipe that you can prepare for your family. It does not requires too much process or ingredients to get done. You can either use fresh, dried or canned mushrooms for this. This time, I used dried mushrooms to get more mushroom flavor.


Beef Teriyaki on Sticks

Beef Teriyaki

If you love barbecue and beef teriyaki, then this Beef Teriyaki on Sticks is the recipe for you. Beef teriyaki is such a delicious beef recipe, and guess what, grilling it will make it absolutely delicious. Prepare this at home and your loved ones will definitely love it. Here’s how to cook Beef Teriyaki on Sticks: Ingredients: Marinade: 800g Beef


Japanese Style Beef Curry

Japanese Style Beef Curry

Do you want to serve something different for your family? Try this Japanese Style Beef Curry. It’s definitely very easy and simple to cook. Using House Foods Java Curry Sauce Mix, you will have a delicious beef dish without a hassle. Here’s how to cook Japanese Style Beef Curry: Ingredients: 500g Beef Slices 1 large sized Carrots (Cubed) 2 medium


Beef Tapa

Beef Tapa

Beef tapa is probably one of the most popular beef breakfast food in the country. Pair it with fried rice, egg and hot coffee and you’ll have your best breakfast ever. Beef tapa is very easy and less hassle to prepare. Here’s how to cook Beef Tapa: Ingredients: 500g Beef (thin slices) 1/2 cup Vinegar 3 tbsp. Soy Sauce 1