Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn’t really need too many ingredients. You can prepare this at home, a perfect treat for the family this summer. Puto lanson is famous in Iloilo City and is also called aripahol or sinakol. Here’s how to cook Puto Lanson: Ingredients: 1
Tag: cassava
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