This Coconut Red Curry with U.S. Chickpeas recipe is an authentic Thai dish you can try at home. Very easy to prepare, it would only take you around 20-30 minutes to cook.
Coconut Red Curry with U.S. Chickpeas
How to Cook Chicken Curry (Filipino Style)
If there’s one chicken recipe that I know we Filipinos love, it’s chicken curry. I know we all have our own version of this recipe, but this is one recipe that I know and I grew up with. The process is quite simple, we only need to pan fry the chicken and all the other vegetables before adding them to the dish. But we can be sure that it’s tastier and delicious.
There are tons of curry recipes that you can find. It is an Indian inspired recipe where they usually add lots of spices to the meat. This Pork Curry is one simple version, a Filipino version so to say. Preparing this is very similar to that of a traditional Filipino Chicken recipe. It’s very easy and mouth-watering and that you
Japanese Style Beef Curry
Do you want to serve something different for your family? Try this Japanese Style Beef Curry. It’s definitely very easy and simple to cook. Using House Foods Java Curry Sauce Mix, you will have a delicious beef dish without a hassle. Here’s how to cook Japanese Style Beef Curry: Ingredients: 500g Beef Slices 1 large sized Carrots (Cubed) 2 medium
This is one curry recipe in the country that almost all people loved. The combination of curry powder and coconut milk will make you crave for this chicken curry even more. It’s also very easy to prepare and doesn’t require complicated process. Here’s how to cook Chicken Curry: Ingredients: 600g Chicken 2 pcs Small Sized Carrots 1 pc Big Sized
Squid Curry (with a twist)
Squid curry. Sounds very unique right? If you’re a seafood lover and you love curry at the same time, here’s a good combination of both. This is probably one of the recipes where you have to use several spices to make it even more delicious. Adding the coconut milk to make it creammy and tasty. You can also use other
Search For a Recipe
Chicken Cordon Bleu (No Oven) Recipe
How to Make Pastimallows
How to Cook Valenciana
Like us on Facebook