Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
How to make Bichokoy
November 10, 2019 by delishPH in Recipes, SnacksComments Off
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