Tag: Filipino food

Sotanghon Guisado

Sotanghon Guisado

Looking for some special recipe to cook for your incoming special occasion? You might want to try this Sotanghon Guisado recipe. It has lots of ingredients to make it tastier and something to crave for. We will also be using several vegetables to make it colorful and healthy.


Paksiw na Tuyo with Okra

Paksiw na Tuyo with Okra

Paksiw na tuyo? Yes, that’s right. We can make a delicious paksiw using tuyo. In Iloilo we call it tabagak nga uga. Since tuyo is readily available locally, I decided to try a different menu out of it. Not just the usual fried or grilled. You should give this a try. Even added okra to balance it out and to make it even more delicious.


Ginataang Sigarilyas with Dilis

Ginataang Sigarilyas with Dilis

It’s this time of the year. Holy Week is fast approaching, and you are probably looking for some recipes to prepare. Since we need to have a little break with pork and other meat dishes, here’s one recipe you can try. Winged beans or locally called sigarilyas is such a healthy vegetable. Thus, you will never regret preparing this dish. We will be adding some coconut milk and dilis into to make it tastier.


Pork Pata Asado

Pork Pata Asado

Do you find pork asado siopao delicious? Then you might want to try this Pork Pata Asado recipe. We will incorporate that asado flavor to a pork pata, making it one delicious pork recipe. The process is quite simple and you wouldn’t be needing many ingredients to get it done.


Pork Ginataan with Kalabasa at Sitaw

Here’s one delicious and healthy recipe you can try at home. The combination of pork, kalabasa and sitaw with coconut milk will give the best flavors on your mouth. This dish is quite simple to make. Make sure to pan fry the pork first so it’ll caramelize and will make this dish absolutely delicious.


Tofu Sisig

tofu sisig

Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try. It’s definitely healthy, but will still give you that meaty sisig taste. You’ll have a guilt-free sisig in just minutes. You will never regret trying out this dish.