Tag: Filipino food

Yema

Yema

Craving for some sweet treat? Why don’t you try recreating your favorite yema recipe? It is such an easy dessert to make. You can even start your own yema business. With this recipe, crushed peanuts were added to add extra texture. Here’s how to make Yema: Ingredients: 1 can Jolly Condensada 2 Egg Yolks 1/2 cup Crushed Peanuts 1 tsp.


Lumpia Togue

Lumpia Togue

This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)


Hot and Spicy Dilis (Anchovies)

Hot and Spicy Dilis (Anchovies)

Looking for easy appetizer or “pulutan”? This Hot and Spicy Dilis is definitely in for a try. Although you can see this being sold as a street, you can surely make your own version at home.


Inihaw na Saging (Grilled Banana)

Inihaw na Saging (Grilled Banana)

This is definitely one easy, three-ingredient and delicious banana recipe that you can prepare for your kids. I’ve know this as a “sinugba nga saging” since I was a kid. I know it is called differently on other places. It’s time for you to learn how to make this at home.


Pork Liver Steak

Pork Liver Steak

There’s really not much recipe to use pork liver. But do you know that you can actually make a delicious Pork Liver Steak? Just like any other steak or bistek recipes, pork liver steak is easy to cook. If you love eating pork liver, then this is one recipe to try. Here’s how to cook Pork Liver Steak: Ingredients: 1kg


Paksiw na Pata

Paksiw na Pata

Looking for some pork recipe today? Well, try this mouthwatering Paksiw na Pata dish. It is such a simple paksiw recipe but it will definitely make your day. Soaked and cooked in soy sauce and vinegar, it’s definitely going to make you drool. Here’s how to cook Paksiw na Pata: Ingredients: 1kg Pork Pata (Pork Shanks, Pork Leg) 1 cup