You can prepare a mouthwatering dish out of kangkong. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. I grew up eating this kangkong recipe. I only used the stalks and used kangkong leaves in other dishes like sinigang. In the Visayas, we normally use gata or coconut milk to our dishes.
Sinigang na Ulo ng Salmon is one delicious soup that you can prepare. It’s even kind of pricey when served in restaurants. So instead of paying more, why don’t you buy some fresh salmon head and turn it into a delicious soup. It’s very easy to prepare and cook for your family.
We Filipinos believe that eating noodles and pancit means long life. Thus, this coming new year’s celebration, you might want to try cooking this Pancit Canton Special. I’d say this is not your ordinary pancit canton recipe. It is packed with vegetables and all other ingredients resulting to an even more delicious pancit canton dish.
Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier. Here’s how to cook Lechon Paksiw: Ingredients: Pork Lechon 1 cup Mang Tomas All-around Sarsa
If you are looking for less expensive sotanghon recipe to serve at home. Then this Sotanghon with Sardines recipes is right for you. You don’t have to buy expensive meat, or chicken, just a can or sardines in tomato sauce and you’re done. Very easy to prepare.
You need to prepare some fast chicken dish? Try this Binagoongang Manok sa Gata recipe. The combination of chicken, shrimp paste and coconut milk will make your taste buds happy. Adding a bit of fresh chili for some spicy kick will seal the deal. It would even take you less than an hour to prepare this chicken recipe. Here’s how
