Here’s another egg noodles that you can try at home. You don’t need expensive ingredients to get it done. We will be using canned sardines on tomato sauce and some vegetables to get it done, easy cheap but it’s absolutely tasty.
Tag: filipino recipe
Here’s one Holy Week fried rice special. Since you can’t eat pork or meat, this is the answer. We will be using dried squid strips, anchovies and dried small shrimps to add all depths of flavors to your favorite fried rice. It’s time to learn something new.
Do you find pork asado siopao delicious? Then you might want to try this Pork Pata Asado recipe. We will incorporate that asado flavor to a pork pata, making it one delicious pork recipe. The process is quite simple and you wouldn’t be needing many ingredients to get it done.
Here’s one delicious and healthy recipe you can try at home. The combination of pork, kalabasa and sitaw with coconut milk will give the best flavors on your mouth. This dish is quite simple to make. Make sure to pan fry the pork first so it’ll caramelize and will make this dish absolutely delicious.
Here’s one torta recipe that you’ve surely missed. Shrimp fry or small shrimps is not available all-year round, it’s seasonal. So the moment that you see one in the market, buy it. And make them into a delicious and crispy tortang alamang and get your vinegar dip ready!
Received a lot of requests to prepare Igado recipe. Igado is an original Ilocano dish which is a combination of pork tenderloin and pork liver. Adding some spices such as bell peppers and bay leaves with soy sauce. So the mix of flavors make it one delicious dish to prepare at any occasion. Here’s how to cook Igado: Ingredients: 500g