Tag: filipino recipe

Gourmet Tuyo

gourmet tuyo

Here’s one recipe idea that will give you business opportunity. It’s time to learn how to make gourmet tuyo at home.

Adobong Kangkong with Bagoong at Gata

Adobong Kangkong

You can prepare a mouthwatering dish out of kangkong. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. I grew up eating this kangkong recipe. I only used the stalks and used kangkong leaves in other dishes like sinigang. In the Visayas, we normally use gata or coconut milk to our dishes.

Sinigang na Ulo ng Salmon

Sinigang na Ulo ng Salmon

Sinigang na Ulo ng Salmon is one delicious soup that you can prepare. It’s even kind of pricey when served in restaurants. So instead of paying more, why don’t you buy some fresh salmon head and turn it into a delicious soup. It’s very easy to prepare and cook for your family.

Beef Tapa with Soda

beef tapa with soda

Here’s one easy beef tapa recipe that you can try at home. It definitely doesn’t require too much ingredients and process. You just have to use soda or we commonly called soft drink to add more flavor to the beef. It may look so simple but it is absolutely delicious. Here’s how to cook Beef Tapa with Soda: Ingredients: 1

Pancit Canton Special

Pancit Canton Special

We Filipinos believe that eating noodles and pancit means long life. Thus, this coming new year’s celebration, you might want to try cooking this Pancit Canton Special. I’d say this is not your ordinary pancit canton recipe. It is packed with vegetables and all other ingredients resulting to an even more delicious pancit canton dish.

Lechon Paksiw

lechon paksiw

Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier. Here’s how to cook Lechon Paksiw: Ingredients: Pork Lechon 1 cup Mang Tomas All-around Sarsa