Do you know that you can actually make your own Bangus Sardines at home? You don’t have to settle on canned and processed sardines.
Tag: fish recipe
Ginataang Paksiw na Galunggong
Holy week is coming. And since most of you are saying no to meat, here’s one good recipe that you can prepare at home.
Sinigang na Bangus
No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus:
Homemade Fish and Chips
If you are looking for a delicious and easy to prepare snack for your family. Try this Homemade Fish and Chips. This is something that kids will really love. Who doesn’t like fish and fries? Literally. Try this. Here’s how to prepare Homemade Fish and Chips: Ingredients: 250g Cream dory fish 2 pcs. medium sized potatoes 1 egg 3/4 cups
Looking for some sweet and sour flavor on your fish? Try this fish escabeche recipe. The best thing about this dish is you can use any fish that you want. The combination of all the ingredients will make you crave for it even more. This is one of the most loved fish dishes in the country. Here’s how to cook
Homemade Fish Balls and Fish Ball Sauce Recipe
If there’s one usual scene that you’d see on the Philippines streets, that people flocking in a fish ball stand vendor. Fish balls is one common and all-time favorite street food of the Filipinos. Yet instead of buying it outside, why don’t you try cooking fish balls at home? Very easy and you can eat all you can. You can also make your own delicious fish ball sauce that suits your taste.
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