Bangus is Philippines national fish. And grilled bangus is one of the most popular and favorite food of Filipinos. As It is very easy to prepare and it doesn’t require too much process and ingredients. This is a perfect recipe option if you are planning to go to the beach with your loved ones.In order to make this recipe delicious
There are many ways to prepare and cook a yellow fin tuna (panit) fish. One is this healthy and delicious fried paksiw recipe. Paksiw, pinamalhan or whatever it is called is a very common home recipe that we all love. But do you know that frying it will make it even more enticing? This would also work for leftovers. You
Fish fillet in sweet and sour sauce made a good evolution since then. Different twists and versions came up depending on one’s taste. This recipe is not that complicated to prepare. It wouldn’t take much of your time too. It’s a matter of deep frying and mixing the sauce. If you want to serve it crunchy, serve it hot. Check
