We Filipinos love fried rice. Good thing we have thousands of ways to cook fried rice. We can add whatever we want to the rice to make it even more delicious. This time, let’s try 4 easy fried rice recipes.
Tag: fried rice
Here’s one Holy Week fried rice special. Since you can’t eat pork or meat, this is the answer. We will be using dried squid strips, anchovies and dried small shrimps to add all depths of flavors to your favorite fried rice. It’s time to learn something new.
Yang Chow Fried Rice is one popular Chinese style fried rice that we Filipinos definitely love. Probably because the combination of flavors that come from its diverse ingredients. Try this today. Here’s how to cook Yang Chow Fried Rice: Ingredients: 3 cups Cooked Rice 1 cup Frozen Mixed Veggies 3 pcs Chinese Sausage (sliced) 1 cup Shelled Shrimps 1 medium
The holidays have passed and you’ve got too many food leftovers. This fried rice recipe is what you need to know to make use of your rice or ham leftovers. Very easy and will give your rice a whole lot taste and flavor. And nothing will go to waste. Here’s how to cook Fried Rice: Ingredients: 1 cup Cooked Ham
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