If you love pineapple that much, you will surely love this recipe. You can even add some chili flakes to add some spicy kick. It’s also great to use fresh pineapple than the canned ones for a natural and healthy option.
Tag: home cooking
Since many of us today are really wanting to eat healthy but still not sacrificing the taste this Creamy Malunggay Chicken Pesto Pasta is one of your options. Malunggay, moringa, or whatever you call it just a magical plant. So adding it on your favorite pasta is such a great idea.
It may sound weird for some, but yes, mango and cheese make a perfect combo for a snack. You can bring your usual cheese sticks to the next level by adding ripe mangoes. It’s very easy and definitely something new to prepare for your kids. Heree’s how to make Mango Cheese Sticks: Ingredients: 1 whole Ripe Mango (cut into strips)
Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
Love munggo? Well, this Pork Munggo recipe is perfect for you. Adding some coconut milk will make this dish even more tasty and delicious. Pair this with some fried meat or fish to complete your meal. And it’s absolutely easy to make. Here’s how to cook Pork Munggo: Ingredients: 250g Munggo Beans 500g Pork Belly 1 1/2 cup Coconut Milk
We Filipinos are just innovative when it comes to cooking. And Puto Pao is just one them. The name itself says, it’s a combination of Puto and Siopao. A lot of my readers and followers were requesting to feature this recipe. Get ready, it’s time to learn how to make Puto Pao at home. Here’s how to cook Puto Pao: