Just like any other recipe, there are tons of Bibingka Recipe versions all over the country. And this is the Ilonggo version of bibingka, or we call it bingka. Unlike any other bibingka recipe, we won’t be using baking powder or yeast. So this one is quite simple but we Ilonggos as drooling over it.
Christmas is just around the corner. And what’s best about it, is it’s time to eat your favorite bibingka. For us Filipinos, our holiday celebration will not be complete without bibingka. And it’s probably the best time to start learning how to make a special bibingka at home. You can even add any topping of your choice to make it
