Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier. Here’s how to cook Lechon Paksiw: Ingredients: Pork Lechon 1 cup Mang Tomas All-around Sarsa
Tag: how to cook Lechon Paksiw
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