Pinakbet is one delicious and popular vegetable recipes in the Philippines. Although there are different versions of this than the original Ilokano one, the main ingredients, pork and shrimp past or sauce still remain. Serve this at home and you’ll family will surely love it. Here’s how to cook Pinakbet: Ingredients: 200g pork (used pork chop cut, with meat and
Tag: how to cook pinakbet
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