Chinese New Year is coming. Pork and Seafood Siomai is in for that celebration. This is a simple and very easy Chinese recipe that you can prepare at home. The combination of pork, shrimp and crab will make you crave for it even more. Here’s how to cook Pork and Seafood Siomai: Ingredients: 250g ground pork 150g crab meat (shredded)
