Check out this easy pork siomai recipe and learn how to make a simple chili sauce at home. The advantage of making your own siomai is you can enjoy as many as you can, it’s cheaper and you’ll have the chance to adjust the taste. This can also be a good business idea for those who are looking for one.
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Chinese New Year is coming. Pork and Seafood Siomai is in for that celebration. This is a simple and very easy Chinese recipe that you can prepare at home. The combination of pork, shrimp and crab will make you crave for it even more. Here’s how to cook Pork and Seafood Siomai: Ingredients: 250g ground pork 150g crab meat (shredded)
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