Love to eat siomai but you don’t eat pork or chicken? You should give this Fish Siomai recipe a try. For this recipe, we will be using cream dory, but yes, you can use whatever fish you like. Knowing how to make siomai at home will not only satisfy your cravings, but it can also be a good business idea. For this one, we will be using Democrita’s Chili Garlic Sauce.
Do you want to enjoy Japanese siomai at home? You can enjoy siomai all you want if you start learning how make it. Instead of using the traditional siomai wrapper, we will be using nori seaweed wrapper to add more taste to our pork siomai. Very easy to make and it can also be a good business option.
Chinese New Year is coming. Pork and Seafood Siomai is in for that celebration. This is a simple and very easy Chinese recipe that you can prepare at home. The combination of pork, shrimp and crab will make you crave for it even more. Here’s how to cook Pork and Seafood Siomai: Ingredients: 250g ground pork 150g crab meat (shredded)
