This is a hands down recipe in our family. Since in the Visayas we have plenty of coconuts, adding coconut milk on our dishes is just common. Just like this Native Chicken Tinola with Coconut Milk recipe. We will be using native chicken to make it even more delicious.
Do you want to try something new? Here’s Tinolang Manok na may Pakwan, also known as TinoPak. This is definitely not your usual tinolang manok. If you love pakwan, you will definitely love this chicken dish. The sweetness of pakwan, added to your favorite tinola is something new to try. Here’s how to cook Tinolang Manok na may Pakwan: Ingredients:
