Here’s one local Ilonggo dish that you might want to learn how to cook at home. This Ginataang Puso ng Saging with Munggo that I’d be sharing with you is my mother’s recipe. It’s quite simple, less expensive but definitely healthy.
Tag: ilonggo food
Karne prita is a beef dish that is very similar to tagalog bistek. It’s a marinated beef, cooked and topped with some onion rings. It’s definitely not a complicated dish to prepare but absolutely delicious.
Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
Love munggo? Well, this Pork Munggo recipe is perfect for you. Adding some coconut milk will make this dish even more tasty and delicious. Pair this with some fried meat or fish to complete your meal. And it’s absolutely easy to make. Here’s how to cook Pork Munggo: Ingredients: 250g Munggo Beans 500g Pork Belly 1 1/2 cup Coconut Milk
Fish cardillo is an easy fish recipe that you can prepare at home. It is often mistaken as sarciado. The only difference however is that cardillo has beaten eggs on it. It’s very easy to prepare and will definitely not take much of your time. Not to forget that it’s one healthy fish recipe.
Since I’ve received tons of request for me to prepare this recipe, here it is. Cassava cake is one delicious local dessert recipe made from cassava or kamoteng kahoy. It may require some work when grating but it should be worth it. A hot cup of coffee with a slice of cassava cake in a rainy afternoon will seal the deal.
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